The Central Minnesota Sustainability Project and Nick’s Third Floor Restaurant, in partnership with Mother Nature, have an incredible evening in store for you. Join us on Wednesday, October 24 for a gourmet farm to table dinner featuring a pasta bar with sustainable food grown by local CMSP gardeners and supporting local producers.
Come celebrate the harvest with us as we close out the season during this intimate event. The evening will feature a sumptuous dinner, biodynamic and organic wines for sale by the glass (not included in your ticket price), stories from our gardeners and a short film. We will also share our vision for 2013 and introduce a new way to support local food sustainability through our Sustaining Membership program. Nick’s Third Floor Chef Daniel will be on hand to answer your questions about preparing your gourmet dinner, along with CMSP gardeners and our new Executive Director, Autumn Brown! Hear from Nick Barth, owner of Nick’s Third Floor and Certified Sommelier.
Big Fat Italian Harvest Dinner
Wednesday, October 24, 2012
5:00 Social Hour | 6:00 Dinner
Nick’s Third Floor Restaurant at DB Searles
Space is limited. Register online now at or call Autumn at 320.356.0369 to get your tickets.